Pt | Eng
All the technology that is used has the respect by the raw material as a priority, a process which starts in the vineyard, where environmentally friendly practices are
The grape harvest is manually done, variety by variety, using 20kg boxes, and its date is determined by analyzing the grape must, during the maturation process.
In the winery, the
grapes are destemmed, crushed and vinified in the traditional way. The pressing is done using a grape vertical press, known for causing less aggression in wine grapes.